Flour and Barrel specializes in delivering a refined Italian dining experience in Raleigh’s downtown, focusing on well-curated small plates, exceptional cocktails, and a thoughtfully selected wine list. Guests enjoy attentive service, a cozy yet trendy setting, and flavorful dishes like chicken parmesan and whipped ricotta that highlight local and organic ingredients.
What to Expect:
Important Information:
🍝 Small Menu, Big Flavor: Patrons love the focused Italian menu rich in unique dishes like Asparagus Burrata and the weekly $5 pasta specials.
🍸 Bartenders Steal the Show: The cocktail program, especially with bartenders like Michelle and Madison, stands out as a memorable part of the visit.
💡 Weekday Specials Are Worth It: Monday night features special deals like $5 pasta and half-off wine and beer, drawing locals looking for value.
🌿 Accommodates Diverse Diets: Offers vegan, vegetarian, and organic options, making it a considerate choice for various dietary preferences.
Monday: 4:00 PM–12:00 AM
Tuesday: 4:00 PM–12:00 AM
Wednesday: 11:00 AM–2:30 PM, 4:00 PM–12:00 AM
Thursday: 11:00 AM–2:30 PM, 4:00 PM–12:00 AM
Friday: 11:00 AM–2:30 PM, 4:00 PM–12:00 AM
Saturday: 11:00 AM–2:30 PM, 4:00 PM–12:00 AM
Sunday: 4:00 PM–10:00 PM
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