The Mill Raleigh offers a refined dining experience blending New American cuisine with Southern influences in an inviting, upscale setting. Expect attentive table service, a vibrant bar with craft cocktails, and a menu spotlighting local specialties including standout dishes like short ribs and shrimp and grits.
What to Expect:
Important Information:
🍳 Sunday Brunch Special: Sunday brunch runs 10 AM to 3 PM, with a popular avocado toast and other brunch favorites, though some guests note quality inconsistencies.
🍸 Bartender Highlights: Bartender Emily is highly recommended for her engaging service and excellent cocktail recommendations.
🌿 Patio Seating: Outdoor seating is favored for quieter dining and a relaxed atmosphere, especially during warm months.
🥩 Signature Dishes to Try: Short ribs, steak frites, and shrimp and grits are standout menu items frequently praised by locals and visitors alike.
Monday: 11:30 AM–9:00 PM
Tuesday: 11:30 AM–9:00 PM
Wednesday: 11:30 AM–9:00 PM
Thursday: 11:30 AM–9:00 PM
Friday: 11:30 AM–10:00 PM
Saturday: 11:30 AM–10:00 PM
Sunday: 10:00 AM–2:30 PM, 4:00 PM–9:00 PM
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